Q. Would enhancing the description or playing upon the style of cooking or quality of ingredients help my baked potato sales? I do use Idaho Russet Burbank’s but on the menu it just lists as Baked Taters…
Q. I have heard that potatoes have as much potassium as a banana, is that true?
Q. Are instant mashed potatoes really made from potatoes or is it some fabricated chemical combination of things made to taste mostly like potatoes?
Q. I want a decadent appetizer that has a great food cost and includes potatoes. Have you seen anything in your travels that would make a terrific bar food choice?
Q. I was in an interesting pizza restaurant the other day, 800 Degrees in Westwood California and I noticed that they offered three basic pies and then a bunch of upscale toppings, each priced at $1. This intrigues me. Have you ever seen a QSR or fast food place do this with Idaho baked potatoes?
Dr. Potato 2015 “Is It Real?” What Does The Great Big Idaho Potato Truck “Spud” Really Look Like Without Its Clothes?April 2nd, 2015
Q. Some people may be fooled, but I’m not. That giant Idaho potato that has been touring the country isn’t real. I want to know what it looks like underneath that russet colored skin.
Q. When I was a kid, growing up in an area in Oregon that was dominated by agriculture I remember getting time off from high school to go pick raspberries and my friends in Idaho got to do this with potatoes. Do school kids still do this?
Q. I eat a baked potato every night. I am wondering, can I bake 3 at a time and keep them in the refrigerator? Will they still have the same nutrition as baked daily?
Q. Why did Idaho get a reputation for big potatoes?