Q. Any recipes on how to use Idaho Potatoes as a crust for fish or other meats?
A. Hash browns or thinly sliced potatoes, such as used for scalloped or Au Gratin make a wonderful Idaho potato crust. Here are some examples:
Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter
Doesn’t that egg on top look wonderful too?
Grouper in Potato Crust
Idaho® Potato Crusted Pizza
Idaho® Potato Encrusted Scallops
Idaho® Potato Crusted Black Bass with Black Truffle Sauce and Wild Arugula
And finally, this wild idea…make potato strings, wrap prawns and fry till golden brown:
Idaho® Potato Crusted Kahuku Prawns with Hawaiian Fruit Salsa
Tags: halibut, pizza, prawns, scalloped
This entry was posted on Tuesday, October 4th, 2011 at 8:35 am and is filed under Consumer, Foodservice, Nutrition, Q & A. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
