Q. Any recipes on how to use Idaho Potatoes as a crust for fish or other meats?
A. Hash browns or thinly sliced potatoes, such as used for scalloped or Au Gratin make a wonderful Idaho potato crust. Here are some examples:
Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter
Doesn’t that egg on top look wonderful too?
And finally, this wild idea…make potato strings, wrap prawns and fry till golden brown:
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