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Peeling Potatoes in Advance

Q: How far in advance of cooking can i peel my potatoes?

A: One day. Peel and place into a water solution of 1 gallon of water to one tablespoon of lemon juice or white wine vinegar, then refrigerate till you need them. Drain and cut into chunks, heat (or warm up) then add hot liquids (cream or softened or liquid butter or buttermilk or sour cream) and fold into gently, do not over mix or the potatoes will turn out gummy.

Try this video for some excellent tips. [click here]


This entry was posted on Friday, December 16th, 2011 at 8:31 am and is filed under Consumer, Cooking Potatoes, Q & A. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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