Q. My French fries are cooking up really dark and the potatoes don’t look that fresh. What should I look for?
Posts Tagged ‘frozen’
Q. I like to experiment and try new recipes for Thanksgiving, especially with mashed potatoes and I prefer to cook with fresh rather than frozen. Any ideas I can try?
Q. Dr. Potato, why do I love Waffle House-style hash browns more than ones I make at home? What do they do to the food service version that makes them so good? Are they partially dehydrated? Or maybe seasoned with some kind of chemical? I mean the shredded kind that come in boxes, not the deep-fried QSR formed hash brown.
Q. What’s happening to my favorite fast food French fries?! No more short fries please.
Q. What is the best way to store Idaho® potatoes? Should I wash my potatoes before storing?
Q. I made enough scalloped potatoes to feed everyone in my town. Can I freeze them?
Q. I cut up vegetables and put them along with a chuck roast in a freezer bag, to have a meal ready for the crock pot when I had surgery. I took the bag out of the freezer last night, dumped the ingredients in the crock pot and refrigerated until this morning. It has been cooking on low for 5 hours and all of the potatoes are black. After researching, I found I should have blanched them first. Are they still good to eat?