Posts Tagged ‘storing’


How should I store my prepared potatoes?

Tuesday, April 9th, 2013

Q. I made a mashed potato and sardine mix for something similar to the croquettes on your recipe website. Should I store this mixture at room temperature, in the fridge, or in the freezer?

A. The strong flavor of sardines would overpower the potatoes if combined and left out at room temperature for very long, which isn’t recommended from a food safety standpoint. You should keep food cold or keep warm until serving. If mixing together, I would suggest freezing the mixture until ready to heat up in the oven or fryer.

You might enjoy this unique recipe that uses fresh sardines and a Japanese turning slicer to make potato strings:

Crispy Idaho® Potato Wrapped Sardines

Crispy Idaho® Potato Wrapped Sardines [click to view]

 

Shelf Life of a Potato

Friday, March 29th, 2013

Q. I’ve read that a potato’s shelf life is 30 days. However, I’ve seen other sources like the Idaho Potato Commission say that potatoes can last for several months if properly stored. Which is the right answer?

A. The 30-day shelf life is an arbitrary number developed by the Produce Marketing Association (PMA) while working with chains to create a standard shelf life for all fruits and vegetables.

In Idaho, we harvest potatoes once a year so the potatoes you might buy in a store or eat in a restaurant were harvested and put into controlled storage (high humidity, 45 – 48 degrees F) last September and October. We are able to store potatoes for a whole year this way, while potatoes stored at room temp (70 degrees) can sometimes start to sprout in a week or two. There are some similar quality issues with potatoes that are washed and then left out (like with some of the wet racks in grocery stores).

Previous blogs address some of the issues you’ve raised:

http://foodserviceblog.idahopotato.com/storing-idaho%C2%AE-potatoes/
http://foodserviceblog.idahopotato.com/washing-fresh-potatoes/
http://foodserviceblog.idahopotato.com/potato-growing-101/

My potatoes have sprouted!

Friday, March 8th, 2013

Q. I ordered several cases of potatoes and when they arrived, most of them were sprouting. What caused the potatoes to sprout so fast during shipping?

A. Were they potatoes Norkotah or Burbank Russets? Norkotahs are harvested much earlier than the Burbanks, so they are older. And regarding sprouting: If the potatoes are still firm, they are fine to eat. If the sprouts are relatively small, you can just knock them off to fry or bake them.

Do you know what the Julian dates were on the potatoes? These dates indicate when the potatoes were packed and whether or not they were on the warehouse floor for a while. Use this link to check Julian dates: http://directory.idahopotato.com/downloads/directory.pdf

If the potatoes were harvested in September of October, they have been in storage for nearly 120 days and will sprout naturally on their own unless they are treated with a solution such as Sprout Nip. You might check with the supplier to see if they use Sprout Nip. If the potatoes aren’t treated, sprouting can occur, which is accelerated if the potatoes are stored in a warm environment.

Here are some other blogs on potato sprouting:

http://foodserviceblog.idahopotato.com/q-a-anti-spudding-agent-and-organic-potatoes/
http://foodserviceblog.idahopotato.com/chemicals-on-potatoes/
http://foodserviceblog.idahopotato.com/my-potatoes-have-sprouted/

Quickest Way to Wash a Large Number of Potatoes

Tuesday, February 26th, 2013

Q. I need to wash 30 lbs of potatoes, what is the quickest and easiest way to do it?

A. First of all, do not wash the potatoes until they are ready to use. The added moisture, especially in storage, can cause the potatoes to become moldy or develop an off flavor.

Years ago we used to recommend putting them in the dishwasher, but of course that quick method is a no no now. Many dishwashers have a spot free rinse or might have a residual of dishwashing detergent which would introduce a chemical solution. Some products have been introduced to wash and spray on the potatoes, it really isn’t necessary.

I would recommend a thorough cleaning of your kitchen sink, then fill 1/2 full with cold water. Add the potatoes to soak, using a potato or vegetable brush, pick up each one and brush the eyes to remove any dirt or sand. Don’t scrub too hard or the skin will go away too. Place in a sieve or colander in an adjacent sink to drain. Use by the next day.

Harvesting Potatoes

Tuesday, October 2nd, 2012

Q. When I told someone from Idaho that I thought potatoes were continually being planted and harvested all year long, he laughed at me. Isn’t that true?

A. If you account for all of the countries that grow potatoes in the world, you might win the bet. Somewhere, at any given point in time, potatoes are probably being planted and likewise harvested. Harvest usually happens once a year, and most areas only get one crop. In Idaho, we can store the potatoes grown and harvested between August and October in large potato cellars, sometimes referred to as a potato shed. This is where the potatoes are taken out of storage and washed, then sorted into consumer bags or foodservice cartons for fresh consumption. Below is a picture of what Idaho® potatoes typically look like in storage. These facilities can be as long as a football field! The 2012 harvest looks like it will be a nice crop—about 12 billion pounds of potatoes will be dug up in Idaho this season unless Mother Nature intervenes.

Storing Idaho® Potatoes

Tuesday, March 20th, 2012

Q. What is the recommended way to store potatoes?

A. Keep out of the refrigerator unless you prefer your potatoes sweet. Here is a link to a short video on proper storage.

And for more tips on handling and storage and preparation of Idaho Potatoes, download this Potato101.com PDF.

Can potatoes be used if they become frozen?

Thursday, February 23rd, 2012

Q: We forgot a bag of raw potatoes on our deck and now they’re frozen. They are not rotten, just frozen. Can I still use them in any fashion, i.e., mashed, etc.

A: The short answer is no. Once frozen the cell structure changes as well as the taste. They will turn black when cooked. Sorry, I am sure you were hoping for a different answer.

Freezing Idaho® Potatoes

Tuesday, February 14th, 2012

Q: How do I freeze potatoes without them turning brown?

A: They will darken due to an enzyme reaction to the air. The only way to prevent this is to blanch in water or cook in oil before freezing. Some people have success with baking potatoes till nearly done, cooling and the refrigerating them and shredding later. The following links contain more information on freezing potatoes:

Freezing Idaho® Potatoes Ahead of Time

Can I Freeze Potato Salad?

Food Safety

Tuesday, December 27th, 2011

Q: My husband is under the impression that he can keep a big pot of soup, or a stew, out of the fridge and on the stovetop *indefinitely* as long as he boils it once a day.  I think he’s crazy; inviting all sorts of nastiness to grow in there.  Who is right?

A: Hot food hot, cold food cold. In between is the danger zone. It needs to be refrigerated. Heat can keep bad things from growing stuff, but when it is in the in between temps the pathogens can multiply, the heat won’t destroy them.

Here is a good link to pass on to him:
http://www.fsis.usda.gov/factsheets/basics_for_handling_food_safely/

Potato Growing 101

Monday, July 18th, 2011

Q. I am a first time potato grower, with some success.  I have a very small patch, about 40 plants.
When do I harvest the potatoes to get the best yield?  Do I dig them all up at the same time?  Do I wash them before storing “in a cool, dry place”?  How does one “grow” seed potatoes?

A. For this type of question I think we need the expertise of the Idaho Potato Commission’s Industry Relations Director, Todd Cornelison.  Todd, any advice???

Absolutely, I’d be glad to share my knowledge!

My name is Todd Cornelison and I work for the Potato Commission, however, prior to that I was involved in a farming operation most of my life.

Potatoes normally grow in a 110-120 day season depending on the variety you planted. Like most plants, the longer they grow, the more yield you will get. However, you need to choose your harvest time based on the size of the potatoes you desire. You do this by occasionally digging up a plant and looking at the tubers under it. If the plants were planted at the same time, most of the potatoes under the plants will be about the same size. Now, when I say same size, I don’t mean all of the potatoes under the plant will be the same size, I mean you will have approximately the same size profile under each plant. So you look at the biggest potatoes and then the others to determine if your crop has the profile you desire, if so, begin your harvest. If you are not sure, you can harvest your plants at different times and give yourself different size profiles. Keep in mind that the bigger potatoes get, the rougher they tend to be, so it is difficult to get really uniform large potatoes.

Your best bet on storage is always to leave them as they were harvested, i.e. with a little dirt still on them. When you wash a potato, it tends to “wake” it up and it wants to grow again, that’s why potatoes sprout. You can limit this by not washing the potato, but you cannot stop it. Farmers here in Idaho manage their storages all winter long with a very precise mixture of humidity and cooling to keep the potatoes dormant. You probably don’t have that luxury so it is going to be very difficult for you to keep all of your potatoes until you can grow next season. This all depends on your growing area obviously.

As far as seed goes: you have already grown it! A potato sprouts, so if you put that potato back into the ground, it will produce another plant. Now keep in mind your seed will not be as healthy as the seed we use in Idaho because we limit the amount of generations that seed can go through prior to planting. In other words, potatoes cease to be seed after planted back a few years in a row. That doesn’t mean they won’t grow, it just means they don’t tend to be a virile as they were when they were younger. Your problem is going to be managing the potato sprouting during the offseason. Without proper storage and ventilation, a potato will sprout and get spongy and wrinkly, while this potato will probably still grow a plant, the plant will probably not be overly healthy. However, if you can manage the sprouting and storage over the offseason, your potatoes will grow when you put them back into the soil.

I hope this clarifies some of your questions.

Thanks

Todd Cornelison