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I made enough scalloped potatoes to feed everyone in my town. Can I freeze them?
Are the potatoes already cooked? If so you should be fine for two-three weeks without discoloration. If they are sliced, but raw they will turn black even with freezing.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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