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Should I soak my red and yellow potatoes in water like I do for Russets?
If this is in preparation for a dish and you anticipate some time-lapse during the process, then yes. Just remember to add a teaspoon of vinegar or citric acid to help prevent oxidation.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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