Can Yukon gold potatoes that froze in my refrigerator be used? After they thawed, they are quite mushy. Afraid to use them. Thought about using them for mash potatoes.
See Answer
How do I identify dry rot in my potatoes?
See Answer
Can I make boxed potatoes and not cook them for a few hours later?
See Answer
A potato exploded in oven yesterday, so how do I clean hard potato residue?
See Answer
Is it safe to pressure can whole potatoes?
See Answer
Why don’t Idaho Potatoes have the non-GMO seal/certification on the bag?
See Answer
Can you add sugar and salt to water if you are brining fries?
See Answer
I cure potatoes for 4 days at 93f and I notice that they taste better. Why is this? They also look more golden brown.
See Answer
I boiled potatoes for potato salad with the skins on. I found numerous black spots the size of a pin head. Should I have removed/cut them out? There were really a lot; otherwise, the potatoes seemed fine.
See Answer