Chef's Corner by Chef Adam
Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.
Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.
Comfort Foods Fit for Take-Out or Dine-In
With take-out and delivery still going strong, we’ve identified several recipes like this Smashed Idaho® Fingerlings with BBQ Butter dish that are easy to make and will satisfy your customers' needs for comfort food, while also being portable. Use them as-is, or as inspiration for your own creations!
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Upscale Potato Chip Recipe Collection
Another hot trend is the use of upscale potato chips as appetizers, sides, and even desserts! Level up menu items by pairing them with these premium chips, which are sure to please both customers’ taste buds and your bottom line. Check out this Idaho® Russet Potato Chips & Smoked Ham recipe and more!
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Global Flavors Recipe Collection
In a recent trends report by the National Restaurant Association, consumers continue to seek flavors that thrill their palates from across the globe and allow them to experience different cultures through food. And Idaho® potatoes are the perfect canvas for creating these dishes! Try this Torn Idaho® Russet Potato Papas Bravas recipe and others!
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