Chef's Corner by Chef Adam
Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.
Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.
We want you!
Think your recipe has what it takes to be in our national ad campaign?If you’ve created an innovative Idaho® Potato recipe that’s just as visually appealing as it is delicious, submit it for a chance to be featured in our upcoming national foodservice ad campaign! View our current ads for inspiration!
