April 2017

For April we are bringing potatoes to the center of the plate and highlighting recipes featuring potatoes as the main ingredient, not just a side! This super-powered Roasted Roots and Chicken Power Bowl with Maple Aioli is packed with carrots, beets, kale and of course, Idaho® potatoes. The sweetness of the maple aioli pairs perfectly with the roasted flavors of the root vegetables in this super simple bowl! Roast everything together and toss with sautéed kale for a seriously good-for-you meal! For more recipes like this visit the IPC’s website.

Bon appétit....or, as we say in Idaho, Let’s Eat! 

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616

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