April 2019

With Spring in full swing, it’s time to start planning your Easter menu. Enjoy the best of what nature has to offer by cooking up these Melting Idaho® Potatoes with Garlic and Herbs. Made with scallions, butter, Yukon Gold Idaho® potatoes, salt, and herbs like rosemary and thyme, this is a dish every-bunny at your gathering will enjoy. You might just want to double the recipe because these potatoes will disappear faster than candy from an Easter basket!

For more delicious recipes like this visit the IPC website.

Bon appétit....or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
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