Looking for a healthy weeknight dinner recipe? This Grilled Chicken and Potato Summer Bowl is packed with protein and bursting with flavor. Made with grilled Idaho® red potatoes, chicken tenderloins, corn, lettuce, olive oil, spices and paired with a sweet and spicy peach salsa, this bowl of deliciousness may just become part of your weekly dinner routine. Make it your own by adding other grilled veggies of your choosing. Pro Tip: To ensure the potatoes grill evenly, space them out and avoid overlapping them. 

For more recipes, from pantry basics to creative projects, visit the 
Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat! 

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Our mailing address is:
Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616