August 2018

Looking for a zesty recipe to bring to your upcoming Labor Day BBQ? We’ve got you covered! Try our crowd-pleasing Herbed Idaho® Potato Salad with Hormel® Bacon dish made with radishes, Italian parsley, scallions, capers, red wine vinegar, whole grain mustard and olive oil. Toss these flavorful ingredients with diced Idaho® Russet potatoes, chopped Hormel® bacon and fresh spinach for a dish that’s equally tasty, nutritious and filling! We guarantee this delectable salad will be gone in an instant with guests asking for seconds and thirds.

For more Idaho® potato recipes like this visit the IPC website.

Bon appétit! Or as we say in Idaho, Let’s Eat!

Copyright © 2018 Idaho Potato Commission, All rights reserved.

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
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