December 2016

Whether smoking a ham or roasting a turkey, no holiday meal is complete without the perfect side dish. This December, we are serving up our mouth-watering, simple Idaho® Potato, Onion and Cauliflower Latkes. Crunchy shredded potatoes, chewy cauliflower, and savory onion are all tossed together and fried into a crispy cake perfect for covering with a creamy dip or piling high with roasted veggies. And these tasty latkes are appealing to meat eaters and vegetarians alike! For more recipes to complete your holiday spread, visit the IPC’s website.
Good news! Let’s Eat is now monthly! Bon appétit....or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616

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