July 2016

We’re cooling down this summer with our fresh and flavorful Idaho® Potato Caprese Salad -- perfect for a backyard barbeque or a picnic in the park. This refreshing twist on potato salad blends the tenderness of Idaho® red potatoes with tangy notes of balsamic vinaigrette and the decadent creaminess of mozzarella pearls. Tossed with fresh basil and juicy grape tomatoes, this Italian-style appetizer is sure to hit the spot!
We hope you enjoy this recipe and the second edition of Let’s Eat. Bon appétit....or, as we say in Idaho, let’s eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616

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