June 2017

Summer is here and we have the perfect recipe for your next picnic or pool party! Created by the deliciously talented guest chef, Kathy Cary, the flavors of our Idaho® Potato Panzanella will transport your table to the rolling hills of Tuscany in just one bite! With juicy heirloom tomatoes, kalamata olives, crispy Idaho® potatoes drizzled with olive oil and red wine vinegar, this is no ordinary salad! For more recipes like this visit the IPC’s website.

Bon appétit....or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616

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