Potatoes as a pizza topping? Yes, the versatile vegetable strikes again! Elevate your ‘za game with this Idaho® Potato Grilled Pizza, a recipe made for the griller in your family. Grilled pizza dough is topped with shredded pepper jack cheese and thinly sliced grilled potatoes, leeks and zucchini, then put back on the heat until the cheese has melted and the dough is fully cooked through. Perfect for a weekend movie night with the family or great for feeding the kids during the week, we promise you’ll want to make this potato pie all the time.

For more recipes, from pantry basics to creative projects, visit the 
Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat! 

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Our mailing address is:
Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616