March 2020

March is National Nutrition Month and the perfect time to reset your diet to include a variety of nutrient-dense foods. This scrumptious Fattoush Salad with Roasted Potatoes is a zesty medley of Middle Eastern flavors and the perfect companion to fish or chicken. Made with Yukon Gold Idaho® potatoes, romaine lettuce, red onions, radishes, cucumbers, mint, and spices like sumac and paprika, this salad is anything but your standard bowl of greens. Toasted pita bread is replaced with thinly sliced and baked Idaho® potatoes, offering a little crunch in every bite. Colorful and savory, we won’t be surprised if this extraordinary dish is the star of your dinner spread! 

For more salad recipes like this visit the IPC website.

Bon appétit...or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
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