St. Patrick’s Day is just around the corner making it the perfect time to add some Irish flair to your meals! Creamy and delicious, make an Irish Colcannon with Spring Onions and Leeks this week. Colcannon is traditionally made by combining cooked and shredded cabbage with mashed potatoes and topped with a puddle of melted butter in the middle of the taters. We’ve created a unique spin on the Irish classic by adding sauteed leeks and green onions. After the mashed Idaho® potatoes are cooked, incorporate the cabbage, onions and leeks and top with freshly chopped parsley. If you’re preparing this on March 17th, pair with corned beef, of course! 

For more Idaho potato St. Patrick's Day recipes like this visit the Idaho Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat! 

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Idaho Potato Commission · 661 South Rivershore Lane · Suite 230 · Eagle, ID 83616 · USA