May 2018

Spice up your Cinco de Mayo celebrations with a healthy version of summer's timeless recipe - potato salad! Foxes Love Lemons blogger, Lori Yates, creates a creamy Guacamole Idaho® Potato Salad with all the distinct flavors you’ve grown to love and a nutritional bonus. Avocados are known for their high levels of healthy fats and omega-3s, making them a great substitute for mayonnaise, a common potato salad ingredient. Once the avocados are combined with fresh lime juice, minced garlic, Roma tomatoes, jalapeños, and Idaho fingerlings, a healthy and delicious concoction is ready to serve!

For more avocado and Idaho® potato recipes like this visit the IPC website.

Bon appétit...or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616

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