Bring Cinco De Mayo to the dinner table with these spectacular Smoky Potato, Corn and Poblano Burritos. Made with Idaho® russet potatoes, poblano chili, corn, garlic, olive oil, spices, cilantro and wheat tortillas, this mouthwatering dish will disappear off your family’s plates faster than they can say olé! Hearty, seasoned Idaho® potatoes balance out the spicy poblano chili strips, creating a medley of piquant flavors and textures in each bite. Customize with toppings like hot sauce, cotija cheese or a dollop of sour cream to make it you own! 

For more Cinco De Mayo recipes like this visit the Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
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