November 2017

Looking to add a new twist to your traditional mashed potato dish for Thanksgiving dinner? We’ve got you covered! These Pumpkin Dutchess Idaho® Potatoes are made with swirls of mashed potatoes and pumpkin purée, bathed in butter and topped with paprika. They come out of the oven crispy on the outside and creamy on the inside. Don’t be intimidated by their fancy appearance --they’re super easy to make! Even the imperfect swirls come out of the oven beautifully orange and crisp. They're the perfect side dish for your holiday gatherings.

For more tasty recipes like this visit the IPC website.

Bon appétit...or, as we say in Idaho, Let’s Eat!
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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616

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