September 2019

With Fall and cooler weather just around the corner, it's time to start thinking about meals that make you feel warm and cozy. These savory and scrumptious Oven Roasted Idaho® Potatoes with Herbed Pecans fit the bill perfectly! A reflection of the colors happening outside your window, these potato varietals make this dish a vibrant and festive addition to your dinner spread. A combination of butter, pecans, brown sugar, cayenne pepper, rosemary, Idaho® russet, red, and purple potatoes, create a savory and sweet flavor that pairs deliciously with poultry or beef. Top the potatoes with a honey mustard pecan dressing made with whole grain mustard, honey, pecans, and sea salt for an out-of-this-world flavor experience! 

For more scrumptious side dish recipes like this visit the IPC website.

Bon appétit....or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
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