Baked Potato with Herbed Cottage Cheese


  • 2 cups cottage cheese
  • ½ cup plain lowfat yogurt 
  • 1 Tablespoon lemon juice
  • 1/3 cup green onions, chopped
  • 1 Tablespoon dill weed
  • 10 Idaho® potatoes (80 count)


  1. In a mixing bowl, combine cottage cheese, yogurt and lemon juice.
  2. Fold in onions and dill.
  3. Cover and refrigerate until ready to use.
  4. Top each baked Idaho® Potato with 1/4 cup of herbed cottage cheese topping.

Baked Potato Instructions:

  1. Pre-heat oven to 425°F. Wash and dry potatoes.
  2. With a fork or sharp knife, pierce each potato 2 or 3 times.
  3. Rub each potato with a little oil (just enough to lightly coat) and salt generously.
  4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork.
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Yield: 10 Portions

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