Buffalo Potatoes

Savory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat.


  • 4 large Idaho® potatoes, peeled, each cut in 6 wedges
  • 1/4 cup olive oil
  • 1/2 cup dry Parmesan cheese
  • 1 cup instant flaked mashed potatoes
  • 2 teaspoons Old Bay Seasoning
  • 1 pinch cayenne pepper
  • Cooking spray
  • 1 teaspoon salt


  1. Blanch potato wedges in salted water. Drain. While hot, toss with 1/4 cup olive oil.
  2. In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
  3. Spread potatoes on pan sprayed with coating.
  4. Bake at 450° F, 18 - 20 minutes or until cooked through.
  5. Season with salt.
  6. Serve with Marinara, Bolognese or Blue cheese sauce, if desired.
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Yield: 4-6 Servings
Calories: 247
Sodium: 399 mg
Fat: 9 g
Protein: 6 g
Cholesterol: 5 mg

Marcel Langlias
Quest Services

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