A summary, fresh and light corn chowder topped with seared Whitefish (or scallops, shrimp or salmon) with simple flavors, that can be made in 30 minutes!
Read Sylvia's full post here.
Notes: For even more corn flavor, scrape the cobs with the end of a knife and gather the "milk". Place this along with the cobs (you an cut them smaller) into a pan or pot, covered with water, and simmer on low heat for 30 minutes to make corn stock. Reduce to one cup.
Feasting at Home
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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