Crispy Potato Wedges with Sriracha


  • Idaho® potatoes, washed well
  • Kosher salt

Sauce Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon orange juice
  • 1 tablespoon Sriracha (chile sauce)


Idaho Potato Preparation
  1. Place potatoes on a sheet tray covered liberally with salt.
  2. Bake in a 475°F oven for about 90 minutes or until potatoes are completely cooked.
  3. Remove from oven and let cool in the freezer until cold.
  4. With a serrated knife, preferably electric, cut potatoes in 1/2 lengthwise. Then cut each 1/2 into 4 wedges.
  5. Put on a sheet tray leaving space between each potato so that they do not stick.
  6. Fry in a 350°F fryer until golden brown, dredge on paper towels and season with salt.
Sauce Preparation
  1. Whisk all ingredients together in a bowl and reserve.
  2. Serve as a dipping sauce for the potato wedges.
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Jean-George Vongerichten
Jean-Georges Management
New York, NY

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