Fire Stick French Fries


  • 12 Idaho® Potatoes (90 count)
  • 1/2 cup olive oil
  • 1 tablespoon Cayenne pepper
  • 1 tablespoon Salt
  • 1 tablespoon Garlic, granulated
  • 2 tablespoons Paprika
  • 1 tablespoon Chili Powder


  1. Cut the potatoes into 8 wedges. Coat the potatoes in the olive oil.
  2. Combine all spices together. Coat the oiled potatoes with the spice mixture until they are evenly covered.
  3. Bake the potatoes in a 350ºF oven until the center of the potatoes has reached 180ºF and the outsides are crispy.
  4. Hold at a minimum temperature of 140ºF for service.
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