Garlic Potato Wedges

Idaho Potato wedges brushed with garlic and basil are a tasty treat that can be eaten as a snack or side dish.


  • 3 large Idaho Potatoes
  • 2 tablespoons margarine
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried whole basil
  • 1/8 teaspoon salt


  1. Scrub potatoes; cut lengthwise into quarters. Combine margarine, garlic power, basil and salt in a 1-cup microwave-safe glass measure. Microwave at HIGH 20 to 30 seconds, or until margarine is melted.
  2. Brush potatoes with margarine mixture. Arrange wedges, spoke fashion, on a large glass plate or in a large pie plate. Cover loosely with wax paper. Microwave at HIGH 9 to 11 minutes, or until potatoes are tender; rotating dish one-half turn after 5 minutes and brushing with any remaining margarine mixture.
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Yield: 4 servings
Calories: 253
Sodium: 146 mg
Fat: 6 g
Protein: 5 g
Cholesterol: o

Photo Credit:
Wai Leng Loke
(Recipe Photo Contest Winner)

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