Herb Idaho® Potato Wafers

Fresh herbs pressed into Idaho® potato slices are crispy and full of vibrant flavor.


  • 1/4 cup olive oil
  • 2 large Idaho® potatoes
  • 1/2 cup finely chopped or whole-leaf fresh herbs
  • 1/8 teaspoon salt, coarse or kosher
  • Use tarragon, cilantro, chives, sage, basil, rosemary or other available fresh herbs.


  1. Heat oven to 325° F. Brush baking sheet lightly with oil.
  2. Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.
  3. Place 3 herb leaves or sprinkle 1/4 - 1/2 teaspoon chopped herbs on each potato slice. Cover each with another potato slice; press to seal.
  4. Brush lightly with oil; sprinkle lightly with salt.
  5. Bake about 15 minutes, or until potatoes are cooked, lightly browned and crisp.
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Yield: 4 Servings
Calories: 246
Sodium: 68 mg
Fat: 13 g
Protein: 3 g
Cholesterol: 33 mg

David Burke
BLT Prime by David Burke
New York, NY

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