Tender, diced Idaho® potatoes are served in a small ramekin with a variety of classic, comforting flavors then topped with a crispy baked pie shell and baked until golden and bubbly.
Mac Daddy – diced Idaho russet potatoes, creamy Litehouse Cheddar Cheese Ranch sauce, bacon and fresh herbs.
Litehouse Cheddar Cheese Ranch Recipe: Mix 1 cup finely shredded cheddar with 1 cup Litehouse Homestyle Ranch dressing.
Hot Chicken – diced chicken thighs, Litehouse Nashville Hot Ranch sauce, diced Idaho red potatoes, onions, bell pepper and celery.
Litehouse Nashville Hot Ranch Sauce Recipe: Mix 1 cup Litehouse Homestyle Ranch dressing, 3 teaspoons cayenne pepper, 2 tablespoons brown sugar, 2 teaspoons paprika, 2 teaspoons chili powder, 2 teaspoons salt and 2 teaspoons garlic powder until smooth in a blender.
French Onion - slow-cooked onions, diced Idaho russet potatoes, beef gravy and Litehouse Caramelized Onion and Gruyere Ranch sauce, garlic and thyme.
Litehouse Caramelized Onion and Gruyere Ranch Sauce Recipe: Mix 1 cup Litehouse Homestyle Ranch dressing, 4 ounces caramelized onions and 1 ounce Gruyere cheese until smooth in a blender.
Yield: 1 (7 oz) pot pie
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616