Idaho® Potato-Caraway Waffle


  • 2 large potatoes
  • 4 large eggs
  • 50 gram AP flour (sifted)
  • 50 gram grated Parmesan cheese
  • 1 tablespoon fine chopped caraway seeds
  • Club soda -as needed
  • small piece bacon rind


  1. Boil potatoes in water until done.drain, and peel. Press through a ricer.
  2. With a electric hand -beater mix mashed potatoes with eggs, flour, parmesan and caraway until you have a thick dough. Add a little club soda and blend until you have a slightly running batter, like a thick pancake batter
  3. Preheat the waffle iron, rub with the fat-side of the bacon rind. Add the batter and bake to a golden brown. After each waffle rub the iron with the bacon rind before making another.
  4. Serve the waffle immediately.
  5. Great if served with a strong dark beer.
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Yield: 4 appetizer servings

The Water Club

New York, NY

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