La Ratte Potato Chip on Sushi


  • Wasabi paste-as needed
  • 1/2 ounce Sushi rice, cooked
  • 1 Idaho® Russian Banana potato chip
  • 1/4 teaspoon truffle mayonnaise
  • 1 slice Black truffle
  • White truffle oil-as needed
  • Micro celery-as needed
Truffle Mayonnaise (Yield 2 1/2 ounces)
  • 1/4 cup mayonnaise
  • 1 tablespoon celery, leaves included, finely minced
  • 1 teaspoon onion, grilled, finely minced
  • 1 1/2 teaspoon white truffle oil
Russian Banana Potato Chips (Yield 10 ounces):
  • 6 Idaho® Russian Banana potatoes or fingerlings, B size, unpeeled
  • Smoked sea salt-as needed


  1. Dab wasabi onto formed sushi rice.
  2. Place potato chip on sushi rice.
  3. Dab truffle mayonnaise on ship and top with truffle slice, 4 to 5 drops of truffle oil and 2 to 3 sprigs of micro celery. Serve immediately.
Truffle Mayonnaise:
  1. Combine all ingredients and reserve, refrigerated.
Russian Banana Potato Chip:
  1. Thinly slice potatoes on a mandolin on an angle, then rinse and dry well. Fry chips in oil heated to 300*F until golden and crispy. Sprinkle with salt while still warm.
Print Recipe

Yield: 1 serving

Tim Cushman
O Ya
Boston, MA

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