This recipe for corned beef hash is made in one pot and uses raw Idaho® potatoes rather than cooked. It’s a delicious way to use up any leftover corned beef you have, and is great served with sunny-side-up or fried eggs on top for brunch.
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You can make this with already cooked potatoes as well. Just melt both tablespoons of butter in the skillet, and add the onions, potatoes, and corned beef at once, continuing with instructions as directed from step 5.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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