I love making bread once the weather gets chilly. This bread is made with white whole wheat flour and gets its moisture from the lovely Idaho® Potato. Filled with a savory and toothsome jackfruit bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer.
What’s jackfruit? It’s actually a giant fruit that can be used unripe or ripe in foods. We are using the unripe version. While it doesn’t have a strong flavor it does resemble pulled pork or chicken in texture making it the perfect meatless choice for a pulled bbq.
Note: If possible make the bbq sauce the night before to assure the filling is completely cool.