As grilling season ramps up it’s good to have an arsenal of go-to side recipes, including this Blackberry Balsamic Jo Jo Idaho® Potatoes with Goat Cheese. Decadent and rich, but quick to grill up and garnish – these Jo Jos are crispy on the outside yet still soft and flakey on the inside thanks to some time in the fridge to dry out a bit. Crispy/creamy taters, blackberries, balsamic, mint, goat cheese – this side hits just right.
See original recipe on Spiceology HERE!
Optional: If you have a fryer disregard the oven roasting method and season wedges with Blackberry Balsamic blend after frying