Classic Idaho® Russet Twice Baked Curried Potatoes

Classic Idaho® Russet Twice Baked Curried Potatoes

Coryanne Ettiene
Food Blogger
Kitchen Living with Coryanne


Curried Seasoning:


  1. Peel, and evenly chop your Idaho® Russet potatoes and par boil them for 6-7 minutes.
  2. Preheat your oven to 375° F, and toss the potatoes in the strainer to rough the edges of the potatoes before tossing them into a baking sheet.
  3. Drizzle with olive oil, salt and pepper and then use a wooden spoon to ensure that they are evenly coated before baking for 30 minutes.
  4. Remove from the oven and either allow them to cool before storing them in the fridge for completing tomorrow, or continue with the double roasting.
  5. Before returning them to the oven, mix the curry seasoning into a small mixing bowl and blend well. Once fully blended, add the dressing to the pan with the potatoes, taking care to coat the seasoning across all of the remaining potatoes.
  6. Bake for a further 40 minutes, or until they are gold brown, crispy and aromatic. Serve immediately.