Garlic Idaho® Potatoes

Garlic Idaho® Potatoes

Yield: 4 servings
Calories: 275
Sodium: 1729 mg
Fat: 12 g
Protein: 4 g
Cholesterol: 31 mg

DeAnne Wilkins of Idaho Falls, Idaho saves space on her stove top by cooking her famous Garlic Idaho Potatoes on the family grill.



  1. Preheat oven to 400° F. Spray a loaf pan or small casserole dish with cooking spray. Slice potatoes (with skins on) into the pan or dish. Season with pepper.
  2. In a small saucepan, over medium heat, sauté butter with chopped onion and garlic salt for 5 minutes, or until onions are soft. Pour onion mixture over the potatoes.
  3. Cover pan with foil and bake for 35 - 40 minutes. Or, place pan on a medium-hot grill for 20 - 25 minutes.