German Potato Salad

German Potato Salad

Jacqueline Bruchez
Food Blogger
The Seaside Baker

Yield: 6



  1. Cook bacon until crisp. Remove from pan and reserve about 2 tablespoons of bacon grease.
  2. Chop bacon into small pieces and set aside.
  3. In the hot bacon grease, cook diced onion and garlic until translucent, about 4 minutes. Remove from heat.
  4. In a large bowl, combine oil, vinegar, mustard, water, and sugar. Mix until sugar has dissolved.
  5. Add salt, black pepper, cooked onion and garlic, and herbs. Mix to combine.
  6. Add potatoes to the dressing and sprinkle with bacon. Toss to coat.