Greek Idaho® Potato Garlic Spread (Skordalia)

Greek Idaho® Potato Garlic Spread (Skordalia)

Mary Papoulias
Food Blogger
California Greek Girl

Yield: 20 appetizers



  1. Simmer the potatoes in water until tender.
  2. Drain and place back in pan off the heat to let dry.
  3. Puree the hot potatoes using a ricer, food mill or a potato masher.
  4. Beat the garlic, vinegar, oil, salt, and pepper into the potatoes until completely incorporated.
  5. Adjust the flavor with olive oil, vinegar, salt or pepper.
  6. Serve with bread, crackers or vegetables.