Greek Mashed Idaho® Potatoes

Greek Mashed Idaho® Potatoes

Lori Yates
Food Blogger
Foxes Love Lemons

Yield: 6 servings



  1. Place garlic and potatoes in large pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until potatoes are tender.
  2. When potatoes are tender, drain well and place in large bowl (including garlic cloves). Add yogurt, milk, butter, salt and pepper; beat with an electric mixer until smooth and creamy. Fold in cheese, lemon juice, oregano and lemon zest.
  3. Serve garnished with additional cheese.