Idaho® Potatoes Peruvian Salad

Idaho® Potatoes Peruvian Salad

Melissa Bailey
Food Blogger
Hungry Food Love

Yield: 8 side portions



  1. Boil potatoes in salted water until tender.
  2. Drain, and rinse with cold water to stop the cooking.
  3. Cut potatoes into small cubes.
  4. In a large bowl, whisk together the mayonnaise and aji amarillo paste.
  5. Add salt and pepper to taste.
  6. Add the potatoes and gently combine until well coated.
  7. Add the rest of the ingredients and gently combine.