PB & J Fries

PB & J Fries

Mike McKinnon
Potato Champion
Portland, OR

Yield: 10 servings


Satay Sauce Ingredients:
Smoky Raspberry Jelly Ingredients:


  1. Cut potatoes into 3/8 inch think sticks. Wash starches off. Blanch in oil between 325 degrees F and 350 degrees F, then fry to crisp at 375 degrees F. Place on sheet pan to cool a bit and season with salt. Garnish fries with crushed peanuts and green onions and serve with satay sauce and jelly.
Satay Sauce Directions:
  1. Blend ginger, cilantro, onion and garlic in a food processor. Add to stockpot. Add sweet soy sauce, soy sauce, sesame oil and sambal oelek to stockpot and bring to a boil.
  2. Add coconut milk and lime juice and return to a boil.
  3. Turn off heat, the add peanut butter. Blend with an immersion blender until smooth and creamy. Reserve.
Smoky Raspberry Jelly Directions:
  1. Add jelly, lemon juice, and liquid smoke to a saucepan. Bring to a boil, then stir in sugar.
  2. Blend well with immersion blender. Reserve.