Potato Mushroom Pie with Caramelized Onions

Potato Mushroom Pie with Caramelized Onions

Robin Clough
Robin Clough Catering
Gray, MN

Yield: Serves 6



  1. Preheat oven to 350 degrees.
  2. Saute mushrooms and onion in butter. Stir in lemon juice and salt and pepper. Place 1/2 the prepared potatoes in a buttered casserole dish, top with 1/4 cup of parmesan cheese, the entire mushroom mixture, the sour cream, and 1/4 cup grated parmesan cheese, in that order. Cover with remaining potatoes. Bake 35 to 45 minutes. While the pie is baking, prepare caramelized onions.
Caramelized Onions:
  1. Peel and slice onion. Place onions with olive oil into a heavy duty saucepan, cover and cook on medium heat for about 5 minutes, (or until softened). Toss often while cooking. Sprinkle onions with sugar and wine and saute until onions are caramelized, as desired. Season with salt and pepper. Serve with Potato & Mushroom Pie.