Potato Vodka Soup

Potato Vodka Soup

Keith Otter
Chandler’s Steakhouse
Ketchum, ID

Yield: 1/2 quart



  1. Heat the oil in 4-quart stock pot over medium high heat. Add leeks, chives, garlic, celery and onion, and cook, stirring frequently, 4 minutes or until onions is wilted.
  2. Reduce heat to low. Add vodka and simmer 3 minutes. Add potatoes, chicken stock, salt and white pepper. Simmer 20 minutes or until the potatoes are tender and easily crushed against the side of the pot. Remove from heat.
  3. Add cream and stir until well blended.