Yellow Idaho® Potato Duchess Sides

Yellow Idaho® Potato Duchess Sides

Coryanne Ettiene
Food Blogger
Kitchen Living with Coryanne

Yield: 8 Servings



  1. In a large pot, boil the potatoes for 15 minutes, or until they are fork tender.
  2. Drain in a colander, let sit 5 minutes, and then return to the pot.
  3. Add your butter, 3 egg yolks and cream, and then mash until smooth enough to add to a potato ricer, and then rice until extra smooth.
  4. Season with salt and pepper.
  5. Preheat your oven to 400° F. Line a baking sheet with parchment and lightly butter paper or use a baking mat.
  6. Fill a piping bag with the potatoes and create 8 equal mounds on the sheet, and then use the back of a spoon to create a well. Freeze for 10-15 minutes, or until firm.
  7. Whisk together remaining egg yolk and a splash of half and half, then brush the wash onto the potatoes and bake for 15 minutes, or until golden.