Spiralized Idaho Potato Skewers


  • 4 Idaho russet potatoes
  • 2 cups Flamin' Hot Cheetos
  • 2 cups Corn Nuts
  • 1 cup Mexican crema, sour cream, or crème fraiche
  • 1 tablespoon fresh lime juice
  • 2 limes, zested
  • 3 cups prepared nacho cheese sauce, warmed
  • 5 tablespoons fresh chopped chives
  • Salt to taste


  1. Start by peeling the potatoes and cutting them into quarters, insert a skewer into the end of each piece. Then turn the potato on a spiralizer tool. Store covered in cold water until needed. 
  2. Par fry at 350°F for 4 minutes until the potatoes are just fork tender. Cool and reserve for serving. 
  3. For the topping, mix together Flamin' Hot Cheetos and Corn Nuts then, pulse in a food processor until coarsely ground. 
  4. For the lime crema, combine the crema, lime juice, and lime zest. Add salt to taste and reserve in a squeeze bottle. 
  5. To serve, finish frying the spiralized potatoes at 350°F until golden brown. Top with prepared nacho cheese sauce, Flamin' Hot Cheeto and Corn Nut mixture, lime crema, and fresh cut chives.
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Yield: 10 pieces

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