The Ultimate Baked Potato With Butter and Bacon Toppings


  • 4 Idaho® Potatoes
  • 1 (3 ounce) jar of HORMEL® Real Bacon Bits
  • COUNTRY CROCK® butter, desired amount


  1. Heat oven to 425°F.
  2. Wash potatoes and pierce skin with a fork to prevent potato from splitting.
  3. Bake for 55-60 minutes or until tender. An Idaho® potato is perfectly baked when it reaches an internal temp of 210°F.
  4. Cut "X" in top of each potato; push ends together to open. Top each potato with butter and bacon bits.
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Yield: 4

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