Truffled Parmesan Idaho® Potato Cannoli


  • 1 lb mashed Idaho® potatoes
  • 4 oz Parmesan cheese
  • 2 oz butter
  • 1 tablespoon white truffle oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Mix mashed potatoes with truffle oil, butter and salt.
  2. In a small, very hot Teflon skillet, scatter the parmesan, cook until browned, and roll around a cannoli tube.
  3. With a pastry bag, fill the cannoli tubes with the truffled mashed potatoes.
  4. Use about one ounce parmesan for each cannoli.
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Yield: 4 Cannoli

Martin Wolf
Greenville Tech Carolina Culinary Institute
Easley, SC

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